"This rich, full bodied Pinot Gris comes from several of our Marlborough vineyards. It is partially barrel fermented and has stone-fruit and spice flavours. The wine has a soft finish – medium dry in style – and is widely considered one of the best NZ Pinot Gris produced in recent years.
Classic pear and ginger aromas with white fleshed peach and a hint of rose.
Ripe apple on entry mingle with peach and other stone fruits on the lush and textured mid-palate.
Juicy and fresh, but plenty of warmth and a long spicy finish."