"Always made unequivocally in the racy 'Grigio' style, this crystalline beauty has a delicate nose of poached bosc pear and apple blossom. The palate is crisp and vibrant with a distillation of apple skin, sliced pear and fine texture. The salivatingly-juicy tail is long and electric. Enjoy with all white meats, pastas, all things vegetarian and your favourite seafood dishes. This Pinot Grigio will age well for 5 - 7 years."