The colour is a deep garnet Red. The nose of the “Haute Pierre” has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
Ideal with the traditional French and “Provencale” type-stews and meats.